A beautiful homemade latte, made with cashew milk. A super special thing for me, since it’s been about six years that I could have coffee or nuts on a regular basis. I made the cashew milk with a device called the Almond Cow.
Awhile back, I pre-ordered a new kitchen device called the Almond Cow, which is supposed to make milk from nuts. I liked the idea because I'm allergic to so many of the additives in milk. It arrived today, and I have to confess that it more amazing than I could have imagined. I tried cashews… Continue reading Almond Cow
I have been traveling a lot for work, and it's been a challenge to stick to the Autoimmune Protocol (AIP). This post is a little celebration of surviving nine days of travel, and eating well the whole time. The featured image is a salad with mixed greens, radicchio, endives, little sprouts, sautéed meat, and a… Continue reading Surviving travel