Homemade donuts

Covid has resulted in all sorts of weird supply chain issues. One of those has been the disappearance of our usual gluten-free muffin mix from the grocery store. While we wait for case to arrive from the manufacturer, we thought it would be worthwhile to try something new – gluten-free donuts. I didn’t glaze them, but the boys loved dipping them in chocolate sauce!

Author: Natalie Hanson

I am an anthropologist and user experience (UX) executive. I lead a team that works in the healthcare space on both licensable software and custom client solutions. As an anthropologist, my research has focused on work practices and work environments. I have a special interest in how institutions respond to macro-economic, industry, and regional trends, and how the resulting organizational changes affect the lives of employees. You can learn more about me at http://www.nataliehanson.com.

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