Lunches at home

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One of the real pleasures of working from home is that I don’t have to get up super early to pack all my meals.  Since I am doing intermittent fasting at the moment, I block some time on my calendar at 10 am, and I make a meal from the leftovers we have on hand.  Lately that has involved a lot of salad, which I vary with radicchio, endive, and other greens, as well as whatever meat we have left over.  I often mix in with radishes, peas, sliced tomato and some delicious new cashew cheese that adds a wonderful bit of salty taste.  It’s really satisfying, healthy, and beautiful too!

Author: Natalie Hanson

I am an anthropologist and user experience (UX) executive. I lead a team that works in the healthcare space on both licensable software and custom client solutions. As an anthropologist, my research has focused on work practices and work environments. I have a special interest in how institutions respond to macro-economic, industry, and regional trends, and how the resulting organizational changes affect the lives of employees. You can learn more about me at http://www.nataliehanson.com.

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