Awhile back, I pre-ordered a new kitchen device called the Almond Cow, which is supposed to make milk from nuts. I liked the idea because I’m allergic to so many of the additives in milk. It arrived today, and I have to confess that it more amazing than I could have imagined. I tried cashews today, and I took their advice on the remaining pulp – it make a great snack! I have already purchased macadamia nuts, pecans, and almonds to try. I’m thrilled, because being able to make my own nut milk is really a breakthrough in an otherwise pretty restricted diet.