Almond Cow

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Awhile back, I pre-ordered a new kitchen device called the Almond Cow, which is supposed to make milk from nuts.  I liked the idea because I’m allergic to so many of the additives in milk.  It arrived today, and I have to confess that it more amazing than I could have imagined.  I tried cashews today, and I took their advice on the remaining pulp – it make a great snack!  I have already purchased macadamia nuts, pecans, and almonds to try.  I’m thrilled, because being able to make my own nut milk is really a breakthrough in an otherwise pretty restricted diet.

 

Author: Natalie Hanson

I am an anthropologist and user experience (UX) executive. I lead a team that works in the healthcare space on both licensable software and custom client solutions. As an anthropologist, my research has focused on work practices and work environments. I have a special interest in how institutions respond to macro-economic, industry, and regional trends, and how the resulting organizational changes affect the lives of employees. You can learn more about me at http://www.nataliehanson.com.

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