One of the real pleasures of working from home is that I don’t have to get up super early to pack all my meals. Since I am doing intermittent fasting at the moment, I block some time on my calendar at 10 am, and I make a meal from the leftovers we have on hand. Lately that has involved a lot of salad, which I vary with radicchio, endive, and other greens, as well as whatever meat we have left over. I often mix in with radishes, peas, sliced tomato and some delicious new cashew cheese that adds a wonderful bit of salty taste. It’s really satisfying, healthy, and beautiful too!